There are over thirty to forty different types of coffee beverages around the world. In this post, I am going to look at Macchiato and Cortado in specific.
The culture of coffee taking has grown tremendously over the years. And for any true lover of coffee, they will automatically know when the coffee is legit or not. Consumption of coffee gets associated with calming the nerves, love, and increasing the person’s energy, especially in the morning.
There are so many different types of coffees. But regardless of why you’re drinking, the fundamental reasons are the taste, smell, and it should make you happy and alert in the morning. And for many of the coffee lovers, they have a particular order that’s perhaps a latte or a piccolo.
What is a Macchiato
Famously referred to as a Piccolo Latte is a form of Italian coffee that has been in existence from the turn of the 20th Century. It’s an espresso that is layered off with foamed milk dashed directly into the cup. Espresso is the name of a more concentrated bitter coffee that has its origin in Italy in the early 20th Century.
Espresso is typically easy to make and faster than the rest of the coffee brands. A shot poof espresso is usually made up of eight grams of roasted ground coffee. When making Macchiato using espresso, it ends up being stronger than a cappuccino. It’s because in Macchiato there is no addition of milk, and thus it is served smaller in a sized espresso cup.
So if you prefer coffee that has less milk and is intense Macchiato is your cup of coffee.
What is a Cortado
From the Italian side, we shift to the Spanish speaking nation. Cortado derived its name from a Spanish cortar known as ‘Tallat’ in Catalan and ‘noisette’ in France. It also brags of small amounts of milk to help reduce the acidity of the coffee. The standard ratio is 1:1, but others prefer the 1:2 rate.
The milk that is usually warm is added after the espresso and has less foam. But baristas have developed an art they call Latte art using microfoam. This art is most prevalent in Spain and Portugal.
In Cuba, Cortado is known as a Cortadito. Here it is served in a special kind of glass that features metal ring bases and wire handles. Cortado is mostly enjoyed ring the evening in coffee dates and relaxing after a long day of the hustle and bustle.
Cortado is categorized under Cortado condensada, Cortado leche y leche, or Cortado bombon. An espresso that has condensed milk and the latter being an espresso with condensed milk and cream on top.
Difference between a Macchiato and Cortado
The Spanish Cortado and the Italian sound similar when you’re reading about it, but for coffee lovers, they have a significant difference. So to start with is the ratio of mixing the milk and coffee, a Cortado requires the coffee to milk ratio to be equal or for there to be slightly more milk than the espresso. Whereas the Macchiato needs a spoonful of foamed milk for it to be perfect. Also, a macchiato is enjoyed by anyone who finds an espresso too acidic but also wants to stay away fro having too much milk in their coffee.
Secondly, the times for drinking or enjoying the drinks also vary. A Macchiato is often referred to as a morning drink. Many Italians cannot drink any milky drink after a full stomach; that’s why they prefer it in the morning. Plus, the presence of the espresso in the Macchiato a stimulant and make one happy and active in the morning.
Macchiato can be served with a single, double shot, whereas the Cortado is an evening drink meant to soothe your nerves and stir up a conversation as you drink. , the Cortado shot is also served in a single shot.
Cortado is best served in a 150-200 ml glass, and the milk is usually steamed, whereas the Macchiato has more foam and is a small latte. It’s much easier to confuse a Cortado with a less-foamy cappuccino than the espresso macchiato.
As mentioned previously, what defines a coffee is the taste and its smell. And for this to be achieved, then it’s necessary for the brewer to source quality coffee seeds, ensure that they get stored in the right conditions. The real art is the roasting of the beans. Roasting them under different conditions brings out different flavors. Also, the country of origin also brings out a difference in the taste of the coffee.
Lastly, the equipment that is used in the brewing of coffee will also aid you in bringing out the type of coffee that you want. Sourcing and selecting a good coffee machine can be hard, especially if there are not many local stores who carry them.
Some of the basic types of equipment are Espresso maker, espresso grinder, and coffee maker. The other famous coffee types include Café Latte, Long Black, Irish coffee, Flat White, Vienna, Affogato, Espresso, Cappuccino, and Caffe Americano, Iced tea, Frappuccino, and Café latte.
For you to enjoy quality coffee, you must have the most beautiful coffee products in the market. Having this will go a long way to ensure that the cup of coffee you’re partaking is excellent in all sense. From sourcing coffee beans to brewing, coffee making is an art in itself, and only those who truly appreciate this form of art will experience its full splendor.