Gaggia is one of the leading producers in both manual and super-automatic espresso and cappuccino machines. Their products impress users with many aspects, of which the most remarkable and the most important aspect is good quality. And Gaggia 14101 Classic Espresso Machine is a noticeable example on such amazing quality.
Rather than that, this unit is famous for easy operation, durability and attractive design. So what do you think about owning such an excellent Espresso Machine in your house?
Specifications and features
- Model: Pump
- Pump Pressure: 17.5 bar pump
- Input Power: 1370 Watts
- Construction: Brushed stainless steel
- Water Tank Volume: Detachable, 72 oz, which is able to offer up to 9 cups in each brewing
- Boiler: high-power, Double Exterior 3.5 oz boiler
- Measures: 14.5 x 8 in x 9.5 in
- Weight: 19 pounds
- Pod Capable: work with pods or ground coffee
- Warranty: 1 year
In term of features, this amazing product includes:
- The brass porta-filters, along with grouphead to make sure that the water is always in stable temperature.
- A hot-water container
- A cup warmer
- A stainless steel filter basket, working not only single but also double shot espressos
- A measuring scoop
Note that this unit is designed with a brushed stainless steel body in silver. So there are no more choices of other colors. However, what we all look for is a great performance, right? so this minor flaw is not worth considering at all. Last but not least, the machine a robust build and the sturdy look, making it great in any kitchen or cafe.
Features and benefits
Excellent performance is one of the most remarkable strength of this powerful machine. This strength has received thousands of compliments from users and is the key factor decides the high quality drink in the end. And rather than great coffee it always claims, great performance allows you to make several shots to serve groups of guests at once. Thanks to such an excellent performance, this unit has got certain position in some magazines.
For example, in Food & Wine magazine, it is known as a “powerful, industrial-caliber Italian machine,” and famous for the ability to “offer perfectly extracted espresso.” In CNNMoney.com., it is said to be “near ideal, with a robust and bold flavor”.
This espresso brewer is easy to use. Even you are using it for the first time, you can still run it with almost no difficulties and amazing result. Once you know how to do grinding and tamping, you can make a complete control over the machine with almost no effort. If you want, you can make use of ground coffee and ESE ( Easy Serving Espresso) pods while brewing.
In term of brewing time, this machine takes you a little more time (about 5 minutes) compared to other espresso makers to complete a brewing cycle. After brewing, you should clean the machine to make sure that it is always in best working condition. This can done quickly and easily as the 72-ounce water reservoir is removable. It is such easy performance that this machine has been being preferred by a number of drinkers who want self-made coffee at home and want to become an experienced barista.
This is one more great feature that make use this machine more impressive to users. It has boiler parts placed outside the water reservoir, which helps to better protect the machine from the calcification and corrosion, resulting in longer using in the end. With such durability, drinkers will feel safer and more confortable to make their preferred espresso every day without worrying about affecting the machine’ quality. Some experienced users share that this machine can work fine for years of use and the espresso is always good, regardless of how old the machine is.
This espresso looks somehow boxy, really simple and classic, but charming. It is made of stainless steel material, along with black accents, so it looked matches almost every house styles. In addition to this, it is in compact size, so it is space-saving and neat enough to be included in any kitchen.
How it works
Before coming into details about how the Gaggia Classic performs, let’s take some minutes to look at four basic aspects to make a fine cup of espresso.
First of all, the water temperature should be adjusted to be under the boiling point, nearly 190 Fahrenheit is ideal.
Secondly, the pressure on the coffee beans should ne up to 200 psi, which then becomes 15 bars.
Thirdly, the ideal coffee beans-to-espresso ratio for a cup of espresso is 7-1, so that the scoop will takes part in the process with accuracy.
Finally, please ensure that you let proper time for the water to flow through the coffee grounds. Normally, 25 seconds is proper for such procedure.
Among these 4 factors, the final one is up to your own skill as a barista and the first three are the work of the machine. However, all of them play the same important role in offering a good espresso. If you miss any of them, you will be likely to get inferior espresso.
Ok, so the question here is whether or not the Gaggia Classic works relying on par when it comes to first three espresso making aspects? And the answer here is “Yes”. You have to run the according to the instruction for the great espresso in the end. So to make sure that everything is done properly, read through the instruction manual first before operating to reduce possible hassles. As a said earlier, the process is simple and the machine is easy to run, so do not worry. You can do everything after the first time of reading.
Plus, this Gaggia Classic espresso machine is not available with a built-in grinder and tamper. So you need to buy a grinder separate for the coffee beans. And it is recommended checking Rancilio’s Rocky Coffee Grinder. Note that such supplement is important because without it, even you are having the best espresso machines, you can hardly gain the best espresso as you expect.
Furthermore, quality of the coffee grounds is another secret of a nice tasting espresso. So to make sure that you are adding good coffee grounds, you should test for the fineness of your coffee.
Turn back with tamping. The tamp is not included in the machine. And you have to learn how to tamp coffee grounds correctly before starting hitting the jackpot. Remember to tamp sufficiently as tamping too much or too little will result in inferior results even though your coffee grounds are perfect.
The good of Gaggia 14101 classic
In briefly, this machine is highly appreciated for the following key good points:
- It is easy to operate and control
- The design is simple, compact but attractive
- The life is long lasting
- The ingredients can be either ground coffee or ESE pods
The bad of Gaggia classic 14101
Some users wish that the Gaggia would introduce a clearer and more calibrated water tank so that they can follow the water levels.
In conclusion, Gaggia 14101 classic espresso machine is a shoul-have-espresso machine in your house. It provides you with a wide range of great things that you can hardly find in other product. It is high quality. It is designed with high quality materials for longevity and durability. Also, it offers amazing performance, outlook design.
And there are a lot of more wonderful things that you can only feel when experiencing the product yourself. So what are you waiting for? why don’t you make an order and ring this awesome product to your house right now!
- Rugged brushed stainless steel housing
- Commercial three-way solenoid valve
- Commercial-style 58mm chrome-plated brass portafilter and Brew Group
- Easy-to-use Turbo-Frother steam wand attachment
- Easy-to-use Turbo-Frother steam wand attachment
Last update on 2020-01-26 / Affiliate links / Images from Amazon Product Advertising API